Eating outside? For the w|ė MAGAZINE May Edit we thought we would bring you some ideas for living and dining outdoors. We will be adding ongoing furniture, sustainable products, wellness treats… and much more throughout this month. Get inspired and … READ MORE
When it comes to getting inspired for recipes we are truly spoiled here in Ireland. There are many different sources of inspiration which chefs can source from. The land and gardens, foraging wild or growing in kitchen gardens is one
The first time I met Eddie Atwell was during the brief reprieve in lockdowns last July. I had heard of a young chef who was doing great things in a dreamy hotel on the ocean in West Cork. Eddie Atwell
Coolea cheese soda rarebit, stout pickled sprouting onions, wild greens
By Eddie Atwell
This gorgeous recipe by Chef Eddie Atwell of Eccles Hotel is a stunningly flavoured lunch which celebrates all things seasonal and wild. The idea is to use … READ MORE
For the w|ė MAGAZINE May Interviews we reached out to a man who we heard was doing incredible things with local and simple ingredients….from a horse box in rural Kerry. Interested in how this past year has shaped the way
