Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finn’s philosophy is that as long as she is never far from either, it’s been a good day at the office!
When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finn’s World, where you’ll discover delicious, healthy food that won’t break the bank, allowing you to spend more time following your dreams. Follow Finn’s tips on how to eat better to live a happier, more balanced life.
All recipes are gluten-free and include Danish Breakfast Brod, Mother Hubbard’s Bare Cupboard Granola, Moroccan Surfer’s Breakfast, Disco Barbie Beetroot Soup, She Sells Seashells by the Seashore – Cockle Salsa Salad, I Can’t Believe It’s Not Cardboard – Thick Crust Pizza, Lime Cheesecake Cups and Elderflower and Redcurrant Muffins.
Do what you love. Love what you eat!
Finn’s World by Finn Ni Fhaolain
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