Description
It’s probably a good idea to be prepared for a bit of alfresco dining this year because, let’s face it, that’s the only way we will be able to entertain the neighbours this summer. This course aims to give you a perfect menu that would go well with a glass of something bubbly on the patio.
In this Live Stream the following delicious recipes will be demonstrated;
Ballymaloe Chicken Liver Pâté served in a variety of ways; Melba Toast, Crusty White Plait
Ballymaloe Chicken Liver Pâté with Pedro Ximénez Jelly
Ballymaloe White Yeast Bread – Plait and Rolls
Fish Gratin with Buttered Crumbs
Cod with Cream and Bay Leaves
Swiss or Ruby Chard with Butter
Steamed New Potatoes
Marzipan Apples
Marzipan Dates and variations:
Medjool Dates with PIstachio and Marzipan
Medjool Dates with Walnuts
medjool dates with candied Peacans
Caramelized Walnuts
BOOK NOW on Cooking is fun € 45.00
