Summer is Near Cookery Course at Ballymaloe Cookery School

LIVE STREAM: SUMMER IS NEAR WITH RORY O’CONNELL

Description

It’s probably a good idea to be prepared for a bit of alfresco dining this year because, let’s face it, that’s the only way we will be able to entertain the neighbours this summer. This course aims to give you a perfect menu that would go well with a glass of something bubbly on the patio.

In this Live Stream the following delicious recipes will be demonstrated;

Ballymaloe Chicken Liver Pâté served in a variety of ways; Melba Toast, Crusty White Plait

Ballymaloe Chicken Liver Pâté with Pedro Ximénez Jelly

Ballymaloe White Yeast Bread – Plait and Rolls

Fish Gratin with Buttered Crumbs

Cod with Cream and Bay Leaves

Swiss or Ruby Chard with Butter

Steamed New Potatoes

Marzipan Apples

Marzipan Dates and variations:

Medjool Dates with PIstachio and Marzipan

Medjool Dates with Walnuts

medjool dates with candied Peacans

Caramelized Walnuts

BOOK NOW  on Cooking is fun € 45.00