Our wild nature has become so much more than it has been over the past year and a bit. It has not only been our haven, our escape, our gym and spa, for many of us it has also become our dining room and kitchen. This month we talk to some incredible chefs who find in inspiration in the wild.
Eddie Atwell tells us about how the wild of West Cork finds its way into his incredible dishes, we talk to Chad Byrne about the process behind his Hungry Donkey project and Finn Ni Fhaolain tells us about her earliest food memory and how this year has shaped how she sees food.
Read on for a massive fix of wild food inspiration!